food

NTU scientists develop ‘natural’ food preservative

SINGAPORE: A team of scientists from Nanyang Technological University (NTU) has developed a plant-based food preservative that is said to be more effective than artificial ones. The result is healthier food that stays fresh longer, said NTU on Thursday (Aug 16). Researchers found that by adding ....

Tokyo ‘virtual reality’ restaurant combines cusine with fine art

Not a cheap place to eat Images are projected onto the food, creating a combined visual presentation with the projection cast onto the plate. And the experience comes at a premium. A six-course meal is 15,000 yen ($135, €118) per person. It includes two appetizers, a fish course, a meat course, de...